Ravioli Filled with Tomato and Bread Stuffing in a Warm Mozzarella Cream by Katie and Giancarlo Caldesi Recipe | NZGFG

Name: Ravioli Filled with Tomato and Bread Stuffing in a Warm Mozzarella Cream by Katie and Giancarlo Caldesi Recipe | NZGFG
Ingredients: Filling:; 50 g stale country-style bread; 150 ml Homemade Tomato Sauce (see page 40); 10 g basil leaves, roughly chopped; Ravioli:; 1 quantity of Fresh Pasta (see page 167); Coarse semolina or ‘00' flour, for dusting; Mozzarella Cream:; 1 x 125 g ball of mozzarella, roughly chopped, plus the water/ brine from the bag; 125 ml double (heavy) cream; 125 g unsalted butter; Salt, to taste; Serve:; 25 g salted or unsalted butter, cubed; Extra-virgin olive oil, for drizzling; 25 g grated Parmesan; Freshly ground black pepper

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Ravioli Filled with Tomato and Bread Stuffing in a Warm Mozzarella Cream by Katie and Giancarlo Caldesi recipe provided by the Australian Good Food Guide.

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Ingredients

Filling:
50 g stale country-style bread
150 ml Homemade Tomato Sauce (see page 40)
10 g basil leaves, roughly chopped
Ravioli:
1 quantity of Fresh Pasta (see page 167)
Coarse semolina or ‘00' flour, for dusting
Mozzarella Cream:
1 x 125 g ball of mozzarella, roughly chopped, plus the water/ brine from the bag
125 ml double (heavy) cream
125 g unsalted butter
Salt, to taste
Serve:
25 g salted or unsalted butter, cubed
Extra-virgin olive oil, for drizzling
25 g grated Parmesan
Freshly ground black pepper