Ravioli in Creamy Tomato Mushroom Sauce | Canadian Living
You'll never miss the cream in this lower-fat version of a tomato cream sauce. Serve with garlic bread or a crusty baguette.
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 3 cups sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup evaporated 2% milk
- 1 can tomato
- 1 lb frozen cheese ravioli
- 1 lb frozen cheese tortellini
- 1 cup grated Asiago
- 1 cup grated Parmesan
- 3/4 cups chopped fresh basil
- 2 tablespoons chopped fresh parsley
- Sodium 1259 mg
- Protein 30 g
- Calories 613.0
- Total fat 23 g
- Cholesterol 95 mg
- Saturated fat 11 g
- Total carbohydrate 73 g
- Iron 40.0
- Folate 21.0
- Calcium 54.0
- Vitamin A 27.0
- Vitamin C 40.0
More Like This
Mushroom Ravioli in Rich Herb Sauce | Canadian Living
canadianliving.com
Best Ravioli With Mushroom Cream Sauce - How To Make Ravioli With Mushroom Cream Sauce
delish.com
Ravioli in Tomato Cream Sauce - Armanino Retail
retail.armaninofoods.com
The Best Ravioli with Mushroom Cream Sauce Recipe Ever Created - Good Tasting Meals
goodtastingmeals.com
Quick & Easy Creamy Ravioli Sauce Recipe - Recipes by Clare
recipesbyclare.com
Ravioli in Tomato-Cream Sauce Recipe - BettyCrocker.com
bettycrocker.com
Creamy Sun-Dried Tomato Ravioli Recipe: How to Make It
tasteofhome.com
Creamy Tomato Ravioli - HAPPY VEG
thehappyveg.ca