Ravioli in Creamy Tomato Mushroom Sauce | Canadian Living

Ravioli in Creamy Tomato Mushroom Sauce | Canadian Living

www.canadianliving.com

You'll never miss the cream in this lower-fat version of a tomato cream sauce. Serve with garlic bread or a crusty baguette.

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 cups sliced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup evaporated 2% milk
  • 1 can tomato
  • 1 lb frozen cheese ravioli
  • 1 lb frozen cheese tortellini
  • 1 cup grated Asiago
  • 1 cup grated Parmesan
  • 3/4 cups chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • Sodium 1259 mg
  • Protein 30 g
  • Calories 613.0
  • Total fat 23 g
  • Cholesterol 95 mg
  • Saturated fat 11 g
  • Total carbohydrate 73 g
  • Iron 40.0
  • Folate 21.0
  • Calcium 54.0
  • Vitamin A 27.0
  • Vitamin C 40.0

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