Easy Whole Grain Pumpkin-Banana Bread Recipe
A dense, moist, dark bread, full of flavor — and fiber!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Cake tester
- Toothpick
- Spoon
- Cooling rack
- Baking spray
- Pastry brush
- Kitchen scale
Ingredients
- 8 tablespoons (113g) unsalted butter, softened
- 2/3 cup (142g) light brown sugar or dark brown sugar, packed
- 3 tablespoons (64g) honey
- 2 large eggs
- 1 cup (227g) pumpkin purée
- 1 cup (227g) bananas, mashed
- 2 tablespoons (28g) orange juice or water
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 1/2 cups (170g) King Arthur Golden Wheat Flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 teaspoon cinnamon
- 1/2 cup (57g) diced pecans, toasted
- 1 tablespoon coarse sparkling sugar, to sprinkle on top
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