Easy & Amazing Banana Bread with King Arthur Flour
Wondering how to make the best banana bread? This moist, delicious recipe with King Arthur Flour is full of rich flavor and perfect for breakfast or a snack!
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Ingredients
- 1 cup (240 ml) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 2 cups (240 g) King Arthur All-Purpose Flour
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (3 g) salt
- 1 teaspoon (5 ml) vanilla extract
- 2 large overripe bananas, mashed (about 1 cup or 240 g)
- 1/2 teaspoon (2 g) ground cinnamon (optional)
- 1/2 cup (75 g) chopped walnuts or pecans (optional)
- 1/3 cup (60 g) chocolate chips (optional)
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