Easy Gluten-Free Pumpkin Bread made with baking mix Recipe

Name: Easy Gluten-Free Pumpkin Bread made with baking mix Recipe
Ingredients: 1/2 cup (99g) vegetable oil; 1 cup (198g) granulated sugar; 3 large eggs; 2 scant cups (425g) or one 15-ounce can pumpkin purée; 3 tablespoons (64g) molasses; 1 teaspoon pumpkin pie spice (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon allspice); 1 teaspoon King Arthur Pure Vanilla Extract; 2 cups (240g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix; 1 cup (170g) chocolate chips, optional; 1/2 cup (57g) chopped walnuts or pecans, optional; coarse sparkling sugar, for sprinkling on top, optional

www.kingarthurbaking.com

Pumpkin and spice, an autumn classic in gluten-free form.

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Ingredients

1/2 cup (99g) vegetable oil
1 cup (198g) granulated sugar
3 large eggs
2 scant cups (425g) or one 15-ounce can pumpkin purée
3 tablespoons (64g) molasses
1 teaspoon pumpkin pie spice (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon allspice)
1 teaspoon King Arthur Pure Vanilla Extract
2 cups (240g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
1 cup (170g) chocolate chips, optional
1/2 cup (57g) chopped walnuts or pecans, optional
coarse sparkling sugar, for sprinkling on top, optional