Summer Berry Roulade - James Martin Chef

Summer Berry Roulade - James Martin Chef

www.jamesmartinchef.co.uk

This summer berry roulade is the perfect combination of meringue, cream, flaked almonds, raspberries, strawberries and lemon verbena.

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Ingredients

  • 5 free-range egg whites
  • 275g/9¾oz caster sugar, plus extra for dusting
  • 50g/1¾oz flaked almonds
  • 600ml/20fl oz double cream
  • 100g/3½oz raspberries
  • 100g strawberries, hulled and sliced
  • 12 – 15 lemon verbena leaves
  • 50g/1¾oz strawberries, cut in half
  • 50g/1¾oz raspberries

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