Hawaiian Macaroni Salad with Avocado - California Avocados
The Hawaiian plate lunch is an institution in Hawaiian food culture—an inexpensive plate of comfort food that can be purchased at restaurants and roadside stands all over the state.
Ingredients
- 3 cups (uncooked) large elbow macaroni
- 2 Tbsp. apple cider vinegar
- 1 cup mayonnaise
- 1/4 cup milk
- 2 Tbsp. sweetened condensed milk
- 1/4 cup carrot, grated
- 3 green onions, thinly sliced
- Salt and freshly ground black pepper, to taste
- 2 ripe, Fresh California Avocados, seeded, peeled, and chopped into cubes
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