Grilled Chicken Tacos with Radish Salsa and Avocado
A quick and easy radish salsa adds a new dimension to our favorite chicken tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 1 bunch radishes, trimmed and finely diced
- 2 scallions, minced
- 1 jalapeño, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon salt
- 2 (8-ounce) packages Applegate Naturals®
- Grilled Chicken Breast Strips or Applegate Naturals®
- Fajita-Style Grilled Chicken Breast Strips
- 8 good-quality corn tortillas
- 1 ripe avocado, pitted, peeled and diced
- 2 tablespoons chopped cilantro
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