Grilled Chicken Tacos in Pickled Cabbage “Tortillas”
We always love the taste of some chopped cabbage on our tacos, but here lightly pickled cabbage leaves become the taco shells—a fun Paleo spin on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Plate
Ingredients
- 1 small head cabbage
- Juice of 1 lime
- 1½ teaspoons salt
- 1 bunch radishes, trimmed and finely diced
- 2 scallions, minced
- 1 jalapeño, seeded and minced
- ½ teaspoon salt
- 2 (8-ounce) packages Applegate Naturals®
- Grilled Chicken Breast Strips or Applegate Naturals®
- Fajita-Style Grilled Chicken Breast Strips
- 1 ripe avocado, pitted, peeled and diced
- 2 tablespoons chopped cilantro
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