Layered Chicken Taco Salad

Ingredients

• 1 cup cilantro leaves
• 1 garlic clove, coarsely chopped
• ¼ cup freshly squeezed lime juice
• ½ teaspoon cumin
• Kosher salt
• freshly ground black pepper
• ½ cup olive oil
• 2 corn tortillas
• 2 teaspoons olive oil
• 2 ripe tomatoes, cored, seeded and chopped
• 1 jalapeño, seeded and finely chopped
• ½ small sweet onion, finely chopped
• 2 ears fresh corn
• 1 avocado, pitted, peeled and chopped
• 1 tablespoon freshly squeezed lime juice
• 1 romaine heart, chopped (about 3 cups)
• 1 (8-ounce) package Applegate Naturals®
• Grilled Chicken Breast Strips or Applegate Naturals®
• Fajita-Style Grilled Chicken Breast Strips, chopped
• 1 cup canned black beans, rinsed and drained
• 4 radishes, chopped
• ¼ cup toasted pumpkin seeds