Mao-style Braised Pork \\u003c302 Kitchen\\u003e - LazyCuisine
The color of Mao-style braised pork is primarily achieved by caramelizing sugar, without the need for light or dark soy sauce. If you want a reddish tint, you c
Ingredients
- Pork belly 1500g
- Cooking wine Half cup
- Ginger 1 large piece
- Green onions 2 stalks
- Garlic Half head
- White sugar 4 tablespoons
- Sichuan peppercorns 1 teaspoon
- Star anise 2 pieces
- Bay leaves 3 pieces
- Cinnamon 1 piece
- Amomum tsaoko (optional) 1 piece
- Galangal (optional) 2 tablespoons
- Dried chili peppers 4 pieces
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