Castle Raspberry Sour Ale Beer Recipe | All Grain Fruit Beer
"Castle Raspberry Sour Ale" Fruit Beer recipe by Stephen Stanley. All Grain, ABV 6.25%, IBU 12.59, SRM 4.72, Fermentables: (Pilsner, White Wheat, Munich Type II
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Fermenter
- Sparge arm
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Pot
- Measuring cup
- Colander
Ingredients
- 1 3/4 lb Pilsner
- 1/2 lb White Wheat
- 4 oz Munich Type II (Dark)
- 1.8 g Magnum Hops
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