FENNEL CITRUS SALAD – Sustainable Sea Salt from Iceland
Roasted fennel, citrus segments, and pistachios drizzled with tangy citrus vinaigrette on baby spinach—perfectly balanced and bursting with flavor!
Ingredients
- 1 medium fennel bulb
- 2 cups baby spinach
- 1 orange
- 1 grapefruit
- 1 Tbsp. toasted pistachios
- Extra virgin olive oil
- Saltverk Flaky Sea Salt, to taste
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