German Chocolate Cake Ice Cream Recipe
German chocolate cake lovers will flip for our chocolaty ice cream made real bits of German chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Airtight container
- Freezer
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- Egg, oil and water as called for on cake mix package
- 3 cups half-and-half or whipping cream
- 1 cup whole milk
- 1/3 cup unsweetened baking cocoa
- 1/3 cup milk chocolate chips
- 8 egg yolks
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup from 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
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