Codfish A La Lyonnaise
Recipe: Codfish A La Lyonnaise History: Codfish A La Lyonnaise is a classic French dish that originated in the city of Lyon. Lyon is known for its rich culinary traditions, and this dish is a...
Ingredients
- 4 cod fillets
- 12 slices of bacon
- 3 large onions, thinly sliced
- 6 tablespoons butter
- Salt and pepper to taste
- 2 cups water
- 2 cloves garlic, minced
- 1 cup small new potatoes, halved
- 1/4 cup dry white wine
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