Caribbean King Fish Nachos with Fiery Mango Salsa - Mission Foodservice

Ingredients

• 24 oz. Pre-Fried White Triangle Tortilla Chips
• 3 1/2 Tbsp. Lime Juice, fresh
• 1 3/4 Tbsp. Olive Oil
• 1 3/4 Tbsp. Thyme Leaves, fresh, chopped
• 1 3/4 tsp. Lime Zest
• 14.0 oz. Kingfish, poached, flaked
• 1 1/4 cup Mango, peeled, diced
• 1 1/4 cup Pomelo Segments, chopped
• 1/2 cup Red Onion, slivered
• 1 3/4 tsp. Scotch Bonnet Pepper, minced
• 3 1/2 tsp. Jalapeno Pepper, minced