Sticky pork belly bao buns - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 800g piece boneless pork belly, cut into thick slices
• 4 tbsp light muscovado sugar
• 3 garlic cloves, sliced
• thumb-sized piece ginger, sliced
• 2 star anise
• 100ml Shaosing rice wine
• 2 tbsp dark soy sauce
• large pinch of Chinese five-spice powder
• 250g plain flour, plus extra for dusting
• 1 tbsp white caster sugar
• 1 tsp baking powder
• 2 tsp fast-action dried yeast
• 50ml milk
• 1 tbsp sunflower oil, plus extra for greasing
• handful roasted peanuts
• 1 tsp togarashi spice mix (see tip below)
• coriander leaves
• cucumber batons
• shredded spring onion