Recipes - Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK

Ingredients

• 2 boxes of mushrooms 580g mushrooms
• 1 onion
• 1 bag of watercress 75g
• 1 chilli with seeds cut out
• A thumb sized piece of ginger
• 4 garlic cloves
• 1 can of coconut milk
• Coconut oil or olive oil