25 Minute Chili Oil Egg Ramen Recipe | Samsung Food App

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, finely chopped
• 1 tablespoon fresh chopped ginger
• 1/4 cup white miso paste
• 2-3 teaspoons chili oil (plus more for serving)
• 6 cups low sodium chicken broth
• 1/3 cup coconut milk
• 1/4 cup low sodium soy sauce
• 3 cups chopped baby bok choy or spinach
• 3 squares ramen noodles
• 3-4 eggs
• green onions, for serving