Gourmet Fast: Cuban mojo grilled pork sandwich recipe | Gourmet Traveller

Ingredients

• 180 ml freshly squeezed orange juice
• 60 ml lime juice (¼ cup)
• ½ cup (loosely packed) mint
• ½ cup (loosely packed) coriander, plus extra to serve
• ¼ cup (loosely packed) oregano
• 5 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 60 ml extra-virgin olive oil (¼ cup)
• 300 gm piece boneless pork shoulder
• 8 thick slices white country bread
• Softened butter, for spreading
• 2 tbsp Dijon mustard
• 150 gm thinly shaved ham
• 2 large dill pickles, thinly sliced lengthways
• 8 slices Swiss cheese