Pan-Fried Garlic Parmesan Brussels Sprouts
Savor the flavors of fall with these simple pan-fried brussels sprouts packed full of garlicky goodness and grated parmesan cheese.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spatula
- Serving platter
Ingredients
- 1 lb brussels sprouts, halved
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- 3 cloves fresh garlic, halved
- 3 tbsp olive oil
- Salt, to taste
- Parmesan, to grate
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