Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Ingredients: ½ medium sized onion; 1 shallot; 2 cloves garlic; 4 birds eye chilli (adjust to own’s preference); 1 heaped tbsp dried anchovies/ikan bilis; 1 tbsp cooking oil; 1 large handful of water spinach (kangkung; chopped up, can be replaced with choy sum); 2 cups packed cooked rice; 2 eggs; 1 tsp salt; 2 tbsp dried anchovies (optional; unwashed, so that they can be fried to a crisp); tomato (sliced)

asianinspirations.com.au

This Malaysian fried rice recipe, is delicious and simple! Serve your Nasi Goreng Kampung with Chilli sauce and delicious shrimp paste to add more kick.

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Ingredients

½ medium sized onion
1 shallot
2 cloves garlic
4 birds eye chilli (adjust to own’s preference)
1 heaped tbsp dried anchovies/ikan bilis
1 tbsp cooking oil
1 large handful of water spinach (kangkung; chopped up, can be replaced with choy sum)
2 cups packed cooked rice
2 eggs
1 tsp salt
2 tbsp dried anchovies (optional; unwashed, so that they can be fried to a crisp)
tomato (sliced)