Nasi Goreng Kampung
- Open the jar lid , then place the butterfly whisk. - Serve !!! Notes: Suggested to use blunt blade for fry rice with more capacity.
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Cooking tools:
- Mason jar
- Whisk
- Plate
Ingredients
- ½ cup overnight rice (1/2 cup = 1 plate)
- 2 cloves garlic
- 3 shallots
- 3 pieces green chillies
- 2 tbsp cooking oil
- 10 g anchovies
- 1 large egg
- 50 g kangkung
- ¼ tsp salt (to taste)
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