Greek Independence Day Recipe - Office Holidays Blog

Name: Greek Independence Day Recipe - Office Holidays Blog
Ingredients: approx. 1lb (500g) of cod fillets; a bottle of beer; 3/4 cup (100g) of all purpose flour; 3/4 cup (100g) of corn flour / corn starch; salt and pepper to taste; sunflower oil; 3 Russet (or any starchy) potatoes; 5-6 cloves of garlic; approx. 1/2 cup (65g) of extra-virgin olive oil; wine vinegar; sea salt; Skordalia (potato and garlic dip – see recipe below. If you can’t buy skordalia and don’t want to make it, the bakaliaros will go well with aioli)

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Even if we can't go outside, we can still celebrate Greek National Day with this tasty fish dish that has become synonymous with Greece Independence.

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Ingredients

approx. 1lb (500g) of cod fillets
a bottle of beer
3/4 cup (100g) of all purpose flour
3/4 cup (100g) of corn flour / corn starch
salt and pepper to taste
sunflower oil
3 Russet (or any starchy) potatoes
5-6 cloves of garlic
approx. 1/2 cup (65g) of extra-virgin olive oil
wine vinegar
sea salt
Skordalia (potato and garlic dip – see recipe below. If you can’t buy skordalia and don’t want to make it, the bakaliaros will go well with aioli)