Greek-style roast fish recipe | Good Food

Ingredients

• 5 small potatoes (about 400g), scrubbed and cut into wedges
• 1 onion halved and sliced
• 2 garlic cloves roughly chopped
• ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
• 2 tbsp olive oil
• ½ lemon cut into wedges
• 2 large tomatoes cut into wedges
• 2 fresh skinless pollock fillets (about 200g)
• small handful parsley roughly chopped