Sweetcorn and ham chowder | Recipes | National Trust

Ingredients

• 1 tbsp vegetable oil
• 10g butter
• 240g onion, finely diced
• 240g carrot, finely diced
• 240g celery, finely diced
• 2 cloves garlic, crushed
• 200g potatoes, peeled and finely diced
• 1 bay leaf
• 500ml water
• 1 sprig fresh thyme
• 1 sprig fresh marjoram
• 300ml milk
• 600g sweetcorn
• 150g ham, shredded