Sweetcorn chowder | The Vegan Society
This soup is decadent and creamy, yet light. Grab some chunks of baguette for dipping and you have yourself a tasty, warming lunch. Serves 4-6
Ingredients
- 1 tbsp vegetable oil
- 2 onions, chopped
- 4 corn cobs, corn trimmed off
- 2 cups (16 fl oz / 500ml) vegetable stock
- Seasoning to taste
- 2 cups (16 fl oz / 500ml) soya milk
- 2 tbsp chopped parsley
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