Farfalle with Wild Mushroom and Tomato Sauce
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they're in season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 Tbsp. extra-virgin olive oil
- 1⁄2 lb. sweet Italian sausage
- 1⁄2 lb. wild mushrooms, such as hen of the woods, trimmed and coarsely chopped
- 1 medium yellow onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 3 lb. plum tomatoes, peeled, seeded, and chopped
- Salt
- freshly ground black pepper
- 2 Tbsp. finely chopped fresh basil
- 2 Tbsp. finely chopped fresh parsley
- 1 lb. farfalle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Farfalle with Wild Mushrooms
boysofcooking.com
Farfalle with Creamy Wild Mushroom Sauce - Side Dish Recipes
fooddiez.com
Farfalle Pasta with Mushrooms
panomnom.com
How to Cook Farfalle Pasta with Mushrooms at Home
panomnom.com
How to Make Farfalle Pasta with Mushrooms at Home
panomnom.com
Farfalle with Mushrooms & Spinach
portal.peopleonehealth.com
Recipe of Farfalle Pasta with Mushrooms
panomnom.com
Homemade Farfalle Pasta with Mushrooms Recipe
panomnom.com