Farfalle with Wild Mushrooms
Makes 2 servings 1 whole head of garlic 4 plum tomatoes ¼ cup dried porcini (scant ½ ounce) ½ pound assorted fresh mushrooms such as shiitakes and chanterelles
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Cooking tools:
- Potato peeler
- Oven
- Aluminum foil
- Baking sheet
- Spatula
- Plate
- Mixing bowl
- Plastic wrap
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 whole head of garlic
- 4 plum tomatoes
- ¼ cup dried porcini (scant ½ ounce)
- ½ pound assorted fresh mushrooms such as shiitakes and chanterelles
- ¼ cup olive oil
- 1 large shallot
- 2 tablespoons Marsala
- ½ pound farfalle
- 1½ tablespoon butter
- ½ cup shaved parmesan
- 6 fresh basil leaves
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