Pinza Veneta (Meal Flour Cake From Veneto) | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This cake is from Veneto region: It's traditionally made the Twelfth Night 's eve and it's eaten coming home from the bonfires .
Ingredients
- 300 grams meal flour (farina gialla)
- 200 grams flour
- 200 grams butter (softened)
- 200 grams sugar
- 50 grams sultanas
- aniseed liqueur (to soak the sultanas in)
- 10 dried figs
- 1 apple (cut into small pieces)
- 1 tablespoon aniseed
- 1 teaspoon baking powder
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