Vicenza putana cake recipe

Ingredients

• 600 ml of milk
• 120 g of 00 flour
• 210 g of corn flour
• 100 g of butter
• 150 g of sugar
• 60 ml of grappa
• 4 apples
• 100 g of raisins
• 1 lemon
• diced bread
• warm milk
• eggs
• sugar
• salt
• raisins
• grappa
• apples
• lemon zest
• flour
• baking powder