Apple Cake With Brown Butter Custard RECIPE - Kerrygold USA

Ingredients

• ¾ cup / 170g melted and cooled Kerrygold Unsalted Butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup / 180ml buttermilk
• 3 cups / 300g cake flour
• 3/4 cups / 65g brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 2 ½ cups / 300g granny smith apples, peeled and cut into ½” - 1” pieces (bite sized pieces) (about 4 small apples)
• 4 egg yolks
• ½ cup / 100g granulated sugar
• 2 tablespoons cornstarch
• ½ teaspoon kosher salt
• ½ cup / 118g cream
• 1 cup / 237ml whole milk
• 1 ½ tablespoons browned and cooled Kerrygold Unsalted Butter