Golden Potatoes & Creamy Yoghurt

Ingredients

• 1 tsp chaat masala
• 2 tbsp olive oil
• 750g baby new potatoes, sliced lengthwise into 1cm thickness
• ½ tsp ground turmeric
• Salt and a dash of freshly cracked black pepper
• 1½ tsp nigella seeds, toasted
• 1 green chilli, finely sliced into rounds (10g)
• 250g of red onion, sliced into thin rounds
• 1½ tsp coriander seeds, toasted
• 30g of fresh coriander leaves
• 1 tbsp freshly squeezed lime juice
• 60ml of olive oil
• ¼ tsp salt
• 1 green chilli, deseeded and roughly chopped (10g)
• 1½ tsp caster sugar
• 1½ tsp water
• 1½ tbsp tamarind paste
• ¼ tsp chaat masala