Spinach Salad
Delightful spinach salad with onions, eggs, bacon, and nuts, dressed in Sparrow Lane Golden Balsamic Vinegar and olive oil. Perfectly simple and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- Approx. 4 cups baby spinach leaves
- 1 red onion, thinly sliced
- 1/2 to 3/4 cup slivered almonds, cinnamon pecans or toasted pine nuts
- 1-2 hard-boiled eggs
- bacon crumbles
- 1/4 cup Sparrow Lane Golden Balsamic Vinegar
- 1/2 cup Sparrow Lane Extra Virgin Olive Oil
- pinch of sea salt
- pinch of pepper
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