Green Quinoa Salad - The Wild Vegans

Ingredients

• 1lb brussels sprouts
• 1/2 cup diced yellow onion
• 1 garlic clove, minced
• 1 tbsp. water, plus more if necessary
• 1 1/2 cups diced zucchini
• 1 1/2 cups shelled edamame
• 1/4 cup lemon juice
• 1 tbsp. grated lemon zest
• 1 tbsp. maple syrup
• 3 cups cooked quinoa (or use Banza rice for a grain free option)
• 3 cups chopped chard leaves
• 1/2 cup chopped fresh basil
• 1/2 cup chopped pistachios
• 1 avocado, pitted and sliced
• Salt and black pepper to taste