Arroz con pollo or chicken rice - Laylita's Recipes

Name: Arroz con pollo or chicken rice - Laylita's Recipes
Total time: 90 min
Ingredients: 3 lbs chicken (assorted pieces); 1 tbs achiote powder; 1 tbs ground cumin; ½ tbs ground coriander; 10 garlic cloves (crushed); 2-3 tbs oil or butter; 1 white onion (diced, about 2 cups); 2 celery stalks (finely diced); 4 roma tomatoes (peeled and diced); 1 bell pepper (diced); 1 cup beer or white wine; 1 ½-2 cups water or broth (adjust as needed (in altitude or with a larger grain rice you will need more liquid)); 2 cups rice; 2 medium carrots (diced); 1 cup peas (fresh or frozen); 3 tbs finely chopped cilantro; Salt and pepper; Ripe fried plantains; Cebollas encurtidas pickled onions or side salad; Avocado slices; Aji criollo

www.laylita.com

Recipe for arroz con pollo or Latin sytle chicken rice made with chicken and rice cooked in a broth of onions, tomatoes, peppers, celery, garlic, spices, and herbs.

View full recipe on www.laylita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.

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Ingredients

3 lbs chicken (assorted pieces)
1 tbs achiote powder
1 tbs ground cumin
½ tbs ground coriander
10 garlic cloves (crushed)
2-3 tbs oil or butter
1 white onion (diced, about 2 cups)
2 celery stalks (finely diced)
4 roma tomatoes (peeled and diced)
1 bell pepper (diced)
1 cup beer or white wine
1 ½-2 cups water or broth (adjust as needed (in altitude or with a larger grain rice you will need more liquid))
2 cups rice
2 medium carrots (diced)
1 cup peas (fresh or frozen)
3 tbs finely chopped cilantro
Salt and pepper
Ripe fried plantains
Cebollas encurtidas pickled onions or side salad
Avocado slices
Aji criollo