Flower sprouts with chorizo
These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
Ingredients
- 200 gram flower sprouts, also named kalettes, kale and Brussels sprouts crossed.
- 150 gram white button mushrooms
- 1/2 chorizo
- 1 red onion
- 1 garlic clove
- olive oil
- pepper and salt to taste
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