Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese | America's Test Kitchen

Name: Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese | America's Test Kitchen
Total time: 40 min
Ingredients: 5 ounces Spanish-style chorizo sausage, quartered lengthwise and sliced crosswise ¼ inch thick; ¼ cup extra-virgin olive oil; 4 garlic cloves, sliced thin; 2 pounds brussels sprouts, trimmed and quartered through stem end; 1½ teaspoons smoked paprika; 1½ teaspoons table salt; ¾ teaspoon pepper; 1 tablespoon sherry vinegar; 2 teaspoons honey; 2 ounces Manchego cheese, shredded (½ cup)

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Spice up your relationship with this classic winter vegetable.

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Ingredients

5 ounces Spanish-style chorizo sausage, quartered lengthwise and sliced crosswise ¼ inch thick
¼ cup extra-virgin olive oil
4 garlic cloves, sliced thin
2 pounds brussels sprouts, trimmed and quartered through stem end
1½ teaspoons smoked paprika
1½ teaspoons table salt
¾ teaspoon pepper
1 tablespoon sherry vinegar
2 teaspoons honey
2 ounces Manchego cheese, shredded (½ cup)