Brandy custard and toffee apple tarts
This decadent recipe sees brandy-spiked vanilla bean custard poured into homemade tart shells and topped with golden toffee apple slices. Serve for an irresistible dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup plain flour
- 125 grams cold chopped butter
- 1/3 cup icing sugar
- 1 egg yolk
- 2 teaspoons cold water
- Brandy and vanilla bean custard
- 1 cup milk
- 3/4 cup cream
- 1 teaspoon vanilla bean paste
- 3 egg yolks,
- 1/4 cup caster sugar
- 1 1/2 tablespoon cornflour
- 2 tablespoons brandy
- Toffee apple topping
- 3/4 cup caster sugar
- 2 tablespoons water
- 3 finely sliced apples
More Like This
Brandy-Apple Tart | TASTE
tastecooking.com
BBC Food - Recipes - Toffee apple cake with vanilla custard
git.macropus.org
Brioche apple custard tart recipe | Gourmet Traveller
gourmettraveller.com.au
Toffee apple tarts
nzwomansweeklyfood.co.nz
Toffee Apple Pie Recipe with Homemade Custard | Fall Dessert - Kitchen Scroll
kitchenscroll.com
Apple custard tart Recipe | Better Homes & Gardens Australia
bhg.com.au
Apple tart with vanilla sauce | Jernej Kitchen
jernejkitchen.com
Toffee Apple Croissant Tart Recipe
olivemagazine.com