Classic Venison Stew

Ingredients

• 1 kg Lenah diced venison
• 1 tbsp olive oil
• 2½ cups diced potatoes*
• 2 cups diced carrots*
• 1 cup diced celery*
• 1 large onion, diced*
• 2 cloves garlic, minced
• 2 tsp Herbies Herbs de Provence
• 1 tsp salt
• ¾ tsp black pepper
• 400g can diced tomatoes
• 4 cups unsalted beef stock
• 3–4 dashes Worcestershire sauce