Ratatouille Breakfast Skillet

Ingredients

• 2 oz Baguette (cut into 1/2-inch slices)
• 1 1/2 TBSP Extra-virgin olive oil (divided)
• 1/4 Onion (thinly sliced)
• 1/2 cup Eggplant (cut into 1/2-inch pieces)
• 1/2 cup Zucchini (halved lengthwise and diced)
• 1/4 Red bell pepper (sliced into thin strips)
• 1 Plum tomato (coarsely chopped)
• 1 TBSP Kalamata olives (chopped)
• 1/4 tsp Salt
• Black pepper
• 1 TBSP Fresh basil (chopped)
• 1/2 tsp Fresh thyme (chopped)
• 3 large Egg
• 1/4 cup Whole milk
• 1 TBSP Parmesan cheese (grated)
• 1/4 cup Fontina cheese (shredded (or mozzarella))
• 16 oz Apple juice (cold)