Ratatouille recipe
Ingredients - 1½ cups cubed, peeled (if desired) Eggplant - ½ cup coarsely chopped yellow Summer Squash - ½ cup coarsely chopped Tomato - ½ of an 8-ounce can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- Eggplant: 1½ cups cubed, peeled (if desired)
- Summer Squash: ½ cup coarsely chopped yellow
- Tomato: ½ cup coarsely chopped
- Tomato Sauce: ½ of an 8-ounce can no-salt-added
- Sweet Pepper: 1/3 cup coarsely chopped red
- Onion: ¼ cup finely chopped
- Salt: ¼ tsp
- Black Pepper: 1/8 tsp ground
- Garlic: 1 clove
- French Bread: 4 (½-inch) thick slices baguette-style
- Olive Oil: 1 tsp
- Parmesan Cheese: 3 tbsp shredded
- Basil: 1 tbsp snipped fresh
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