Mini Beef Wellington | Publix Super Markets
Mini Beef Wellington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 frozen puff pastry sheet, thawed
- 3 tablespoons unsalted butter, divided
- Nonstick aluminum foil
- 8 oz fresh presliced white mushrooms
- 4 (1 1/2-inch-thick) beef tenderloin fillets (about 1 1/2 lb)
- 2 tablespoons reduced-sodium beef base, divided
- 4 tablespoons all-purpose flour, divided
- 4 tablespoons garlic-herb spreadable cheese (about 2 oz)
- 1/4 cup egg substitute (or 1 egg, beaten)
- 1 1/2 cups red wine (or beef broth)
- 1 1/2 cups water
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