Beef Wellington | Publix Super Markets
Beef Wellington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 sheet frozen puff pastry
- 3 tablespoons unsalted butter, divided
- Nonstick aluminum foil
- 2 1/2 lb center-cut beef tenderloin
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 oz sliced fresh white mushrooms
- 8 oz diced fresh yellow onions
- 2 tablespoons all-purpose flour, for dusting
- 1/4 cup egg substitute (or 1 large egg)
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