A bacon cheeseburger recipe

Name: A bacon cheeseburger recipe
Ingredients: 2 pounds 90/10 ground chuck or ground bison (for juicier burgers, go with a higher fat content of 80/20); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 4 slices sharp cheddar cheese; 4 hamburger buns (buttered and browned in a skillet); condiments (lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc)

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In this recipe we walk you through the basics to create the classic bacon cheeseburger. A few hints and tips will make your burger turn out perfect every time.

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Ingredients

2 pounds 90/10 ground chuck or ground bison (for juicier burgers, go with a higher fat content of 80/20)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
4 slices sharp cheddar cheese
4 hamburger buns (buttered and browned in a skillet)
condiments (lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc)