Canadian Maple Chicken - The Scramble
Scramble member Caryn Roll of Quebec City, Canada, shared her simple maple chicken recipe that’s infused with spices. By cooking it on the stovetop before …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 2 Tbsp. pure maple syrup
- 1 Tbsp. grainy Dijon mustard (use wheat/gluten-free, if needed)
- 1/2 tsp. dried tarragon
- 1/2 tsp. dried thyme
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/3 cup flour (use wheat/gluten-free, if needed)
- 4 boneless, skinless chicken breasts
- 1 Tbsp. canola or vegetable oil
- 1 Tbsp. butter or margarine
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