Colour Me Purple Salad! Recipe | Samsung Food App

Ingredients

• 1/4 head of red cabbage
• 4 kale leaves, finely cut and de-stemmed
• 1/2 cup beetroot, julienned
• 1/2 carrot, julienned
• 1/4 cup radish, finely sliced
• 1 Tbspn Arame Seaweed
• 1 Tbspn roasted sesame seeds
• 1 Tbspn nigella seeds
• 2 Tbspn Kasha, roasted buckwheat groats
• 1 Tbspn lemon juice
• 1 tsp umeboshi vinegar or red wine vinegar
• 1 Tbspn white miso paste
• 1 Tbspn warm water
• 1 Tbspn Tahini
• 1 Tbspn Tamari