Purple Power Salad | Celebrateyourplate

Ingredients

• 1/3 cup olive oil OR vegetable oil
• 3 tablespoons vinegar (red wine, balsamic, or apple cider)
• 2 teaspoons honey OR maple syrup
• 2 teaspoons Dijon mustard
• 1/8 teaspoon black pepper
• 4 cups (purple or red leaf) lettuce OR cabbage, chopped
• 1 cup purple fruit, sliced (plums, blackberries, red grapes, etc.)
• 1 small red onion, thinly sliced (optional)
• 1/2 cup canned pickled beets, drained and sliced