Appam Recipe
Hare Krishna Appam is a soft and fluffy rice pancake, often enjoyed with vegetable stew or curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Appam pan
- Nonstick skillet
- Wet grinder
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Stove
- Colander
- Spoon
- Spatula
- Kitchen towel
- Plate
- Serving platter
- Kitchen scale
- Saucepan
- Fine-mesh sieve
Ingredients
- 1 cup raw rice (200g)
- 1/4 cup grated coconut (30g)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon dry yeast
- 1/2 cup water (120 ml), approximately
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