Basil Pesto / Jill Silverman Hough
My recipe for summery basil pesto, with a link to my favorite ways to enjoy it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 2 1/4 cups loosely packed fresh basil leaves
- 3/4 cup grated Parmesan cheese (about 4 1/2 ounces)
- 6 tablespoons pine nuts, toasted (see note)
- 3 cloves garlic, or more to taste
- 1 1/2 teaspoons coarse kosher salt, or more to taste
- 3/4 teaspoon freshly ground black pepper, or more to taste
- 3/4 cup extra virgin olive oil, or more to taste
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